Avocado Tuna Salad

I recently put myself on an anti-candida diet due to the thrush Cameron and I have. While I’m not being as strict, I am continuing to try and eat healthier. Today I made myself an Avocado Tuna Salad for lunch and it was absolutely delicious. I want to share the recipe with you. (I also want to mention that I normally HATE canned tuna!)

Avocado Tuna Salad

  • 1 ripe avocado
  • 1 ripe lemon
  • 1 can tuna (packed in water), drained
  • black pepper

Place tuna in bowl. Cut avocado in half, scoop one half on top of tuna. Cut lemon in half, juice half over tuna & avocado. Sprinkle some fresh ground black pepper on top if desired. Mash together with a fork. Cube other half of avocado and “sprinkle” on top. Eat. Would also be great on a wrap with dark greens, tomatoes, and julienned cucumbers.

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About Lauren Hale

Sassy, outspoken, laughing, football loving, F1 & MotoGP fanatic, self-described coffee snob, and bacon addicted Mama blogging about Postpartum Mood Disorders as she tries to figure out her new place in this world. C'mon along for the ride, won't ya?

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